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Aqua Lyros a completely different sort of water
Water covers around 70% of the earth's surface. More than 70% of our body weight is made up of water. Nothing else on earth is present in nay quantity even approaching that of water. Yet we understand hardly anything about water. We can only inadequately describe the true nature of water. Its quality has until now been largely defined only in negative terms, in that we have looked at it only through the eyes of chemistry, examining it for toxins and other harmful materials. We have become accustomed to considering water to be good, if for example, its nitrate content lies below some comparatively arbitrarily established limit value. Here in Germany, this is laid down by drinking water regulations at 50 milligrams per litre.
In Austria the maximum limit is 100 milligrams, as if the Austrians were somehow biologically different to us. The EC is planning a further reduction to 25 milligrams. For an infant however, a nitrate content of more than 10 milligrams in the water can have fatal effects if such water is used in the preparation of its milk. This just goes to show that such limit values are highly questionable.
How "sensible" the grounds can be in the establishment of such limit values can be shown by an example. Imagine if you will that I drop a heavy stone onto your foot. You cry out loud and point in anger at your injured foot. I however, now playing the role of the legislator, show no interest in your problem, and reply that you should not take such an attitude, since I am going to leave you alone for an hour, and then repeat the procedure with the stone. An hour has 60 minutes, and each minute 60 seconds, so that 1 hour=3,600 seconds. And throughout these 3,600 seconds, your foot has only been placed under stress for a single second, which represents an absolutely minuscule and therefore quite acceptable amount of strain on your foot. I hardly think that you would agree with me on the basis of this result. But this is nevertheless the method by which such limit values are determined. And even then the commission setting such limits only has the one particular value in mind, often without considering the possible reciprocal or combined effects with other strains and stresses.
It is of course possible to remove harmful materials from the water by filtration, but we still then drink in the millions of frequencies=effects in the homeopathic sense, stored in the socalled memory of the water, as has been clearly confirmed by scientifically performed experiments. It is in this case not the materials remaining in the water that harm us, but their damaging frequencies.
However contradictory it may seem, it is not even a matter of whether the water you drink is "pure" from a chemical point of view, or even quite dirty - the primary deciding factor is what sort and how much life-promoting information your water provides you with. For example: the Ganges, the holy river of India, is one of the dirtiest, most contaminated rivers on earth. It is contaminated by the innumerable funeral pyres along its banks, which as a result of the shortage of wood usually contain the partly unburned remains of the dead, and which are then consigned to the holy river after the fire has gone out, together with the remains of the pyre itself. The corpses of holy-men, holy-women and children are on the other hand not cremated, but are consigned to the holy waters wrapped in white sheets, where they then decay and rot. Standing knee-deep in the river, the women then wash the sweaty, dirty clothing of their family in this water. Cows, considered holy animals in India, although they are often very dirty, come to its banks to drink and seek relief from the searing heat in its waters. Water treatment plants conforming to any European standard are practically unknown. Ships and boats ply the river in the same way as cars on our motorways; many of their engines would fail our normal acceptance tests, and continually leak petrol and oil into the river. Benares on the banks of the Ganges, one of the greatest places of pilgrimage on earth, invites the weary travellers to a ritual bath, where thousands of beggars and sick people with open wounds and suppurating sores also seek for a cure in the waters of the holy river. Not only Indians make the pilgrimage here - many European visitors to India also take the opportunity to bathe here. One would think that they would immediately catch the plague here, but none of them ever falls ill. Poor people from the villages along the banks of the Ganges fetch their drinking water from the Ganges in cans and jugs, without suffering any health problems. However dirty the Ganges may be, its waters offer an ideal spectrum of life-promoting information similar to the water from the miraculous spring of Lourdes in southern France, measurable with a spectrometer, which registers from zero up to at least the megahertz range. Even if there are no "scientific" explanations for the phenomena of the Ganges or Lourdes, as to why there waters have such life-giving effects, it is nevertheless a fact that they do.
from Dr. Masaru Emoto
Cathedral of Lourdes
Water Crystal of Lourdes
The real problem for many people is to see their previous view of the world shaken to its foundations, and to have to rethink it completely on the basis of this new insight.
To summarise these facts: treating drinking water by distillation, osmosis or active carbon fine filtering cannot be the solution to the problem. We must apply the leverage at a completely different point, namely that where we speak of life, and not of harmful materials.
We must be aware of the fact that water can store information that can help to cure us or can make us ill, and can also pass this information on to other biological organisms, which according to its
biological value can then have a health-giving or debilitating effect. This can be clearly measured with a spectrometer from zero into at least the megahertz range. In addition every substance, including water, also contains so-called fine-particle energy. This has also been definitely established, although no measuring instrument with a suitably calibrated scale has yet been developed to measure this accurately, because these findings are so new that there has as yet been insufficient commercial interest.
This is however not to be wondered at if one takes the following into account: Mark on the horizontal axis of a graph, the so-called abscissa, twelve different frequency ranges beginning at the left with zero. On the vertical scale going through the zero point of the abscissa, now mark in ascending order twelve different orders of speed, for example the top speed of a medium-range car of around 150 kilometres per hour, then the speed of sound at 330 metres per second, and the speed of light at 300,000 kilometres per second. This will give a total of 12 x 12=144 fields, in which we should be able to carry out measurements. However, physically calibrated instruments have only been developed for 12 of these areas, while anyone who can may use a pendulum or bio-tensor as an aid in 3 other areas. This leaves 129 measurement fields where we have no measuring capability due to the lack of suitable measuring instruments. So much for the state of our technology.
On the basis of the elementary postulation that energy is consumed when anything moves or is moved, we believe that we can deduce that we must take in and burn calories for the purposes of nourishment. Only through taking in such foods can we sustain life, or so we believe. Because the mechanistic explanation is so simple, this false belief will probably continue to be held for a long time. But human beings are not machines that need fuel in order to function. We are living beings who must eat "order", as explained by Erwin Schrodinger, one of the greatest physicists of the 20th Century. With our food, we take in both ordering structures as well as the light stored in the food, which our body cells need for cellular and intercellular communication. It has been confirmed in the laboratory that the light storage capability of all foods and beverages, and therefore also of water, can be clearly measured. The inner order and the light content of our food and drink alone determine their biological vital value. This is the positive statement contrasting to the usual negative determination, in which we have so far only measured the level of impurities and harmful materials in our food.
We humans, and animals and plants, in other words all living things, are beings of light, who live by means of light and ordering structures. Some plants, like the sunflower, make such out standing storehouses of light because they continually turn in the direction of the maximum sunlight and thereby transmit their capability of being able to store great amounts of light to their oil. Our nourishment is thus the bearer of this light. The more light the nourishment contains, the less mass we can do with, and the higher is its biological value. Throughout the world there are around 5,000 people who have not taken any nourishment of any sort, without thereby starving or suffering any loss of strength. A large number of these people even get by completely without drinking. These people live on nothing other than light: this does not necessarily even have to be sunlight -mental inner light is enough. All of you must already have heard or read about unbelievable phenomena concerning Indian yogis and fakirs. Despite the fact that we can hardly believe this, such people still actually exist.
The Japanese doctor Masaru Emoto, in his book "Message from water", summarising the results of twelve years of research work, gives a convincing explanation of the biological value of different types of water in relation to their inner structure and order. In this way one type of water may be highly ordered, while another might be inwardly totally chaotic. And it is exactly this which constitutes the health value of the one or the harmfulness of the other. It has nothing at all to do with the chemical composition of the water.
You may of course now point out that it has been proven that it is harmful for us to drink water containing such things as arsenic, lead, cadmium, mercury, pharmaceuticals, oestrogen, medication residues, x-ray contrast agents and all the other things that are to be found in our drinking water. According to your own experience you may of course well be right, although your knowledge in this respect is based only on the complex of "the harmful effects of substances in drinking water", irrespective of whether this is tap water or bottled water from a supermarket. Both however are dead, they lack any form of life, and are thus fundamentally different from living water. This is so difficult for us to understand, because we basically do not know of any other sort of water, i.e. living water, and only determine the quality of water in a negative way, through the eyes of the chemist, in terms of the other materials it contains.
In his reaction vessels and under the microscope, the chemist sees only materials and their reactions with one another. He has never yet seen life there. For example, take two handfuls of grain from a sack, put the grain from one hand into a microwave oven for about 10 seconds, and then have a few of these grains analysed by a chemist. Now have some of the grain from the other hand analysed separately. The chemist will not be able to establish any difference, and for him, both samples are exactly the same. Now place both samples, separately of course, in water. The unheated grains will begin to germinate, but the grains that had been in the microwave oven will not, because they are already dead. Exactly the same applies to water. There is living water and dead water. You cannot see this life itself, but its effects are totally different. Masaru Emoto has shown impressively in his series of photos what living, damaged and dead water look like.
Dead water, or at least biologically severely damaged water, such as we get everywhere from taps or bottles of mineral water, allows a part of the toxins that we take in with the water to be deposited in various storage areas within the body. These deposits usually stay with us for the rest of our lives. Vital, living water on the other hand, such as the water of the Ganges or from the spring of Lourdes, prevents these deposits, and carries any harmful materials in the water through the body, where they are subsequently found in the urine.
The Aqua Lyros water activator by Peter Gross turns normal tap-water, merely a food with its low bio photon radiation, into a food of life of the highest order. By means of Aqua Lyros technology, the intermolecular bonding angle of the hydrogen is increased from 104.5½ to 109.5½ , and eight of these modified water molecules can then form a stable fluid crystal. This gives Aqua Lyros water measurable different physical properties to normal tap-water. For those who take advantage of Aqua Lyros water by drinking 2 litres or more per day, even in the form of tea, coffee or soup, and also bathe in such water, this means that they can get rid of the deposits of such toxic and harmful materials that have accumulated in the body over years, and which they would otherwise never be able to get rid of. It is not difficult to understand why the body functions much better after this than with the toxins that it had to carry before. Nor should it be wondered at how Aqua Lyros water, which can break up even the most stubborn deposits of contaminants, also prevents the acute accumulation of other toxic and harmful materials that we take in every day with our food and drink. Treating drinking water by distillation, osmosis or active carbon fine filtering is obviously irrelevant for people with Aqua Lyros technology, since the indigestible materials in the food and drink are simply washed out of the body again. And not only that, but with consistent drinking of the water and bathing in it, not showering, even the sclerotic deposits in the blood vessels are broken up and washed out of the body within a period of about a year.
In addition, and within only about six to eight weeks, the blood of people who use Aqua Lyros water forms considerably more red blood cells, the carriers of oxygen through the body, giving them within only two months an average of 20% more oxygen in their blood. Even high-performance athletes have to undergo long and intensive training in order to achieve such fantastic blood values to be able to give them that extra energy for the final spurt. Everyone who uses Aqua Lyros water will enjoy this increase in stamina and vitality, and thus quality of life. This significant increase in oxygen will gradually be used up, for example on holiday, when no Aqua Lyros water is available, but only after a period of more than two weeks, while in people who drink oxygen-enriched water in order to increase their vitality, no increase can be measured in their blood as little as two hours later. It should also be noted that the great increase in red blood corpuscles in people who use Aqua Lyros water, contrary to expectations, does not lead to a thickening of the blood; just the opposite in fact - their blood has fantastic flow properties, because Aqua Lyros water is somewhat thinner than normal water and therefore compensates for this effect, as has been proven in numerous laboratory investigations.
Long-term users of Aqua Lyros water are repeatedly amazed to find that they have for years not suffered from so-called colds and influenza, when in the time before Aqua Lyros they used to suffer regularly from such infections, sometimes even several times per year. The cause of their much more robust health, besides the rinsing of toxins out of their bodies and the increase in vitality through having more oxygen in their blood because of the increase in red blood corpuscles, is the increase in the electrical tension in all their body cells to around 4 times the previous level.
In the Middle Ages, around 45% of the population at that time died from plague epidemics. Those who died were the biologically weakest, according to the principle of natural selection. Others became ill, although they later recovered due to their greater powers of resistance. There were again others who did not even become ill, even though they too, sometimes as doctors and nurses working in hospitals in the care and treatment of those suffering from plague, also came into contact with the causes of the disease, as did most or all of the people at the time. In those times there was still no electric lighting, and nobody yet knew anything about electricity, current, Ohm's law or the like. Today we can measure not only the voltage in electrical leads, but also the electrical voltage in individual body cells. We have now also discovered the connection between high electrical body-cell voltage and high bodily resistance to infections. A high electrical body-cell voltage clearly confers a high degree of immunity. This seems to be confirmed particularly by the experiences of those relatively few people who, despite using Aqua Lyros water, have still once or twice contracted an influenza infection: they confirm that it no longer lasted for ten days or more, as previously, but with the same symptoms as before, and less pronounced, passed relatively quickly and only lasted between 36 and 48 hours; and, as those affected emphasised especially, contrary to previous expectations, did not lead to any subsequent loss of energy.
The Aqua Lyros water activator produces water that adapts itself in a measurable way to every living being, a water that knows which frequencies it must pass on to the individual concerned, and which must be withheld. In a swimming pool of Aqua Lyros water and 50 people, each person will receive exactly those energies and frequencies that they need at the moment, while the frequencies that they do not need, or that might even be harmful to them, will be measurably withheld. Equally measurably, the same water will give them to other people, because they need them. This phenomenon has never been observed in any other type of water.
Aqua Lyros activators are available for individual apartments, single-family and multi-family houses, hotels, commerce and industry in 11 different sizes from 0.5 to 100 cubic metres per hour.
Author: Peter Gross, Germany
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